Mandarin Fruit Salad Recipe

Mandarin Fruit Salad Recipe photo by Taste of Home

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When a friend brought this salad to a picnic, every bit of it was devoured. I never would have thought apple pie filling in a fruit salad would produce such delicious results. -Misty Frazier, Kennewick, Washington

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Mandarin Fruit Salad Recipe

Prep: 5 min. + chilling

Yield: 10-12 Servings

5 5

Ingredients

2 cans (11 ounces each) mandarin oranges, drained
1 can (21 ounces) apple pie filling
1 can (20 ounces) pineapple chunks, drained
3 medium firm bananas, sliced
2 cups halved fresh strawberries

Directions

In a large bowl, combine all ingredients. Cover and refrigerate for 2 hours or until chilled. Yield: 10-12 servings.

Nutritional Facts 1 serving (3/4 cup) equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 26 mg sodium, 30 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Mandarin Fruit Salad in Reminisce May/June 2003, p48