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I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. One bite cools the heat from the rest of the meal.—Elizabeth Freise, Bryn Mawr, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 217 calories, 14 g fat (7 g saturated fat), 0 cholesterol, 4 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Mandarin Fluff in Country Woman July/August 2003, p39
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Reviewed on Mar. 26, 2011 by Karen_Lancaster_PA
This was a very nice, light and refreshing addition to a buffet table.
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