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Mandarin Cookie Salad
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2 cups cold buttermilk
1 package (5.1 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
2 cans (11 ounces each) mandarin oranges, drained
1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed
In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let
stand for 2 minutes or until soft-set. Fold in whipped topping and
oranges. Cover and refrigerate until serving. Fold in crushed
cookies.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |