Mandarin Cookie Salad Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 439
  • Fat:
  • 18 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 11 mg
  • Sodium:
  • 507 mg
  • Carbohydrate:
  • 62 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


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Mandarin Cookie Salad

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"This yummy dessert is an all-time favorite with our family," says Karen Marcus of Renville, Minnesota. "I seldom bring home leftovers when I take it to potlucks or family gatherings. It's so easy, even the kids can make it."

SERVINGS: 8

CATEGORY: Dessert

METHOD:

TIME: Prep: 15 min. + chilling

Ingredients:

  • 2 cups cold buttermilk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed

Directions:

In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies. Yield: 8 servings.

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