Mandarin Cookie Salad
Quick Cooking
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"This yummy dessert is an all-time favorite with our family," says Karen Marcus of Renville, Minnesota. "I seldom bring home leftovers when I take it to potlucks or family gatherings. It's so easy, even the kids can make it."
SERVINGS: 8
CATEGORY: Dessert
METHOD:
TIME: Prep: 15 min. + chilling
Ingredients:
- 2 cups cold buttermilk
- 1 package (5.1 ounces) instant vanilla pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 2 cans (11 ounces each) mandarin oranges, drained
- 1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed
Directions:
In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies. Yield: 8 servings.