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Mandarin-Cashew Tossed Salad
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5 cups torn red leaf lettuce
5 cups torn iceberg lettuce
3 cups torn Boston lettuce
2 cans (11 ounces each) mandarin oranges, well drained
3/4 cup chopped green pepper
1 celery rib, thinly sliced
1/4 cup chopped red onion
HONEY LIME DRESSING:
1/4 cup vegetable oil
1/4 cup honey
1/2 teaspoon ground mustard
1/2 teaspoon grated lime peel
1/4 teaspoon paprika
1/8 teaspoon salt
Dash white pepper
1 cup honey roasted cashews
In a large salad bowl, combine the lettuces, oranges, green pepper, celery and
onion. In a small bowl, combine oil, honey, mustard, lime peel, paprika, salt
and pepper; mix well. Drizzle over salad. Add cashews; toss to coat. Serve
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |