Printable | Taste of Home

Mandarin-Cashew Tossed Salad

5 cups torn red leaf lettuce
5 cups torn iceberg lettuce
3 cups torn Boston lettuce
2 cans (11 ounces each) mandarin oranges, well drained
3/4 cup chopped green pepper
1 celery rib, thinly sliced
1/4 cup chopped red onion
HONEY LIME DRESSING:
1/4 cup vegetable oil
1/4 cup honey
1/2 teaspoon ground mustard
1/2 teaspoon grated lime peel
1/4 teaspoon paprika

Printed from tasteofhome.com Sep 7, 2008

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Mandarin-Cashew Tossed Salad cont.

1/8 teaspoon salt
Dash white pepper
1 cup honey roasted cashews

In a large salad bowl, combine the lettuces, oranges, green pepper,
celery and onion. In a small bowl, combine oil, honey, mustard,
lime peel, paprika, salt and pepper; mix well. Drizzle over salad.
Add cashews; toss to coat. Serve immediately.

Yield: 10-12 servings.