Mandarin-Cashew Tossed Salad Recipe

Mandarin-Cashew Tossed Salad RecipePhoto by: Taste of Home Mandarin-Cashew Tossed Salad Recipe Rating 0

Mandarin oranges and chopped red onion add a touch of color to mixed greens and sweet roasted cashews in this refreshing salad. You're sure to be handing out the recipe once friends and family get a taste of the tangy honey dressing. —Sheri Shaffer Northfield, Ohio

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Mandarin-Cashew Tossed Salad Recipe
  • Prep/Total Time: 20 min.
  • Yield: 10-12 Servings
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Ingredients

  • 5 cups torn red leaf lettuce
  • 5 cups torn iceberg lettuce
  • 3 cups torn Boston lettuce
  • 2 cans (11 ounces each) mandarin oranges, well drained
  • 3/4 cup chopped green pepper
  • 1 celery rib, thinly sliced
  • 1/4 cup chopped red onion
  • HONEY LIME DRESSING:
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon grated lime peel
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • Dash white pepper
  • 1 cup honey-roasted cashews

Directions

  • In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion.
  • In a small bowl, combine oil, honey, mustard, lime peel, paprika, salt and pepper. Drizzle over salad. Add cashews; toss to coat. Yield: 10-12 servings.

Originally published as Mandarin-Cashew Tossed Salad in Quick Cooking November/December 2001, p27

Tip

Broccoli's Better

“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.

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Mandarin-Cashew Tossed Salad Recipe

Mandarin-Cashew Tossed Salad

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