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A perky blend of colors, shapes and textures makes this salad appealing to adults and children alike. My family requests it for its juicy oranges, smooth avocado slices and crunchy almonds and sunflower kernels. It's a breeze to prepare and an ideal luncheon item.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 311 calories, 29 g fat (5 g saturated fat), 8 mg cholesterol, 235 mg sodium, 13 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Mandarin Avocado Toss in
Taste of Home
December/January 2000, p25
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