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Here's a refreshing salad that's always a hit at our house. Crisp greens, bright oranges and red onion add pretty color to your meal, and the sweet caramelized almonds provide a unique crunch. This bowl gets passed around until it's empty! —Anne Heinonen, Howell, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 209 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 214 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Mandarin Almond Salad in Taste of Home June/July 1994, p31
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Reviewed on Aug. 13, 2011 by jrmonnin1
This salad is SOOO good. Every time I make it someone wants the recipe and quick too!
Reviewed on Oct. 05, 2009 by cwbuff
Simple, elegant salad. The extra effort with the almonds is worth it and gives the salad a special touch! I left out the hot sauce, though, since I don't like spicy.
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