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Great as an appetizer, but you can easily turn this into a meal. Instead of topping bread, serve over warm pasta. Georgette Stubin, Canton, Michigan
This recipe is:
Diabetic Friendly
Nutritional Facts 1/4 cup (calculated without baguette) equals 57 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 134 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Mamma's Caponata in Taste of Home February/March 2010, p29
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Reviewed on Oct. 17, 2010 by aug2295
Yum! I added garlic and red pepper and left out the olives and capers. This was delicious!
Reviewed on Aug. 21, 2010 by jasavage17
Just simply delicious!!
Reviewed on Jul. 28, 2010 by vicb1963
GREAT TASTING ONLY THING I DID DIFFERENT WAS ADDED FRSH GARLIC AND BASIL TO AT THE END AND TOP THE BREAD OFF WITH A LIITLE FRESH PARMESAN CHEESE MAID IT EXTRA YUMMY
Reviewed on Jan. 30, 2010 by ConnieD53
Because I wanted more eggplant, I cut everything in half (but the eggplant). My tomatoes had basil and garlic. This was so yummy!!
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