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My mother came across this recipe in a newspaper some 40 years ago. One taste and you'll see why it doesn't take long for a big batch to disappear. —Linda First, Hinsdale, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 107 calories, 5 g fat (2 g saturated fat), 4 mg cholesterol, 17 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Mamie Eisenhower's Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p114
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Reviewed on May. 01, 2013 by sjmdam
WOW! Very good made them 2 days ago changed up the walnuts to pecans are personal fav here. You have to try it...
Reviewed on Feb. 20, 2013 by Helenw7olf
Very Good even with my mistake of 2 jars of marshmellow cream
Reviewed on Feb. 14, 2013 by Jbergesen
After mixing the sugar,milk and marshmallowAnd adding to chocolate, I had to put it back on the stove so it would melt more and be creamier and smoother. What did I do wrong. Maybe the chocolate is added to the sugar mix rather than the other way around. Help?
After mixing the sugar,milk and marshmallow
And adding to chocolate, I had to put it back on the stove so it would melt more and be creamier and smoother. What did I do wrong. Maybe the chocolate is added to the sugar mix rather than the other way around. Help?
Reviewed on Feb. 07, 2013 by sherry_vinigrette
I've been looking for this recipe in different website and THIS ONE is it! BTW - it's also called "Mamie's Million Dollar Fudge" because that's what President Eisenhower called it - now that's totally sweet!!!
Reviewed on Dec. 13, 2012 by Yankee01754
I never have. I have a Mamie Eisenhower Fudge recipe that is different from this. No candy bars, no tablespoons plus 1/2 cup of butter.How can Mamie Eisenhower's name be on two completely different recipes.
I never have. I have a Mamie Eisenhower Fudge recipe that is different from this. No candy bars, no tablespoons plus 1/2 cup of butter.
How can Mamie Eisenhower's name be on two completely different recipes.
Reviewed on Jan. 21, 2012 by jjabi
This recipe has been around at least since the 1950's. It was originally called "Million Dollar Fudge" and called for 5 Hershey Milk Chocolate bars (the old 5 cent bars). Since the Eisenhower's owned a home in mid-Pennsylvania near Hershey, PA, I'm sure it's the same recipe. My mother's old recipe is exactly 1/2 the amount of these same ingredients and is made in an 8 X 8 inch pan. It's absolutely foolproof. It's perfect everytime and wonderfully delicious.
Reviewed on Dec. 23, 2011 by drew810
I have been making this recipe every Christmas since I first saw it in 2001...there is no better recipe I have found for fudge!
Reviewed on Feb. 18, 2011 by rereme
Interesting that I too have a recipe for "Mamies Famous Fudge" from about 45 or so years ago. It has different chocolates such as bars of German Sweet and the butter amount is different as well. I have seen the one I have before but not this version. I think this one must have been changed for personal taste. Good regardless, but I will make the one I have.
Reviewed on Jan. 19, 2010 by Ann C
Best fudge recipe I have made, everyone asks for recipe. And it was so easy to make.
Reviewed on Dec. 20, 2009 by bevgill001@msn.com
This fudge is the best I have ever made. It is sure proof and oh so good! Wonderful for Christmas Gits.
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