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My mother came across this recipe in a newspaper some 40 years ago. One taste and you'll see why it doesn't take long for a big batch to disappear. Linda First, Hinsdale, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 107 calories, 5 g fat (2 g saturated fat), 4 mg cholesterol, 17 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Mamie Eisenhower's Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p114
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Reviewed on Jan. 21, 2012 by jjabi
This recipe has been around at least since the 1950's. It was originally called "Million Dollar Fudge" and called for 5 Hershey Milk Chocolate bars (the old 5 cent bars). Since the Eisenhower's owned a home in mid-Pennsylvania near Hershey, PA, I'm sure it's the same recipe. My mother's old recipe is exactly 1/2 the amount of these same ingredients and is made in an 8 X 8 inch pan. It's absolutely foolproof. It's perfect everytime and wonderfully delicious.
Reviewed on Dec. 23, 2011 by drew810
I have been making this recipe every Christmas since I first saw it in 2001...there is no better recipe I have found for fudge!
Reviewed on Feb. 18, 2011 by rereme
Interesting that I too have a recipe for "Mamies Famous Fudge" from about 45 or so years ago. It has different chocolates such as bars of German Sweet and the butter amount is different as well. I have seen the one I have before but not this version. I think this one must have been changed for personal taste. Good regardless, but I will make the one I have.
Reviewed on Jan. 19, 2010 by Ann C
Best fudge recipe I have made, everyone asks for recipe. And it was so easy to make.
Reviewed on Dec. 20, 2009 by bevgill001@msn.com
This fudge is the best I have ever made. It is sure proof and oh so good! Wonderful for Christmas Gits.
Reviewed on Dec. 09, 2008 by cookieface
This recipe is not only very easy to prepare, it is amazingly delicious.I use a larger pan for this recipe, it still makes a nice thick piece of candy.
This recipe is not only very easy to prepare, it is amazingly delicious.
I use a larger pan for this recipe, it still makes a nice thick piece of candy.
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