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Mama's Spaghetti Pie

Mama's Spaghetti Pie
This savory pie for two has an uncomplicated pasta crust and a satisfying Italian filling. "It freezes well before baking," writes Kathleen Williams from Leesburg, Florida.
2 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 3 ounces uncooked spaghetti or angel hair pasta
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese
  • 1/3 pound bulk pork sausage
  • 1/4 cup chopped onion
  • 1/2 cup Italian tomato sauce
  • 1/3 cup sour cream
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • Cook spaghetti according to package directions; drain. In a small
  • bowl, combine the pasta, egg and Parmesan cheese. Press onto the
  • bottom and up the sides of a 7-in. pie plate or shallow 2-cup round
  • baking dish coated with cooking spray; set aside.
  • Crumble sausage into a small skillet; add onion. Cook over medium
  • heat until meat is no longer pink; drain. Stir in the tomato sauce,
  • sour cream and Italian seasoning. Spoon into crust.
  • Bake, uncovered, at 350° for 15-20 minutes or until heated
  • through. Sprinkle with mozzarella cheese; bake 2-3 minutes longer or
  • until cheese is melted. Serve immediately. Yield: 2 servings.
Nutrition Facts: 1 piece (prepared with reduced-fat Parmesan, reduced-fat turkey sausage and reduced-fat sour cream) equals 511 calories,
© Taste of Home 2013

2 of 2

Mama's Spaghetti Pie (continued)

Nutrition Facts: 19 g fat (9 g saturated fat), 176 mg cholesterol, 1,139 mg sodium, 47 g carbohydrate, 2 g fiber, 34 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
© Taste of Home 2013