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Mama's Spaghetti Pie Recipe

Photo by: Taste of Home

This savory pie for two has an uncomplicated pasta crust and a satisfying Italian filling. "It freezes well before baking," writes Kathleen Williams from Leesburg, Florida.

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2 Servings
Prep: 20 min. Bake: 20 min.

Ingredients

3 ounces uncooked angel hair pasta
1 egg, beaten
1/4 cup grated Parmesan cheese
1/3 pound bulk pork sausage
1/4 cup chopped onion
1/2 cup Italian tomato sauce
1/3 cup sour cream
1/2 teaspoon Italian seasoning
1/2 cup shredded part-skim mozzarella cheese

Directions

Cook pasta according to package directions; drain. In a small bowl, combine the pasta, egg and Parmesan cheese. Press onto the bottom and up the sides of a 7-in. pie plate or shallow 2-cup round baking dish coated with cooking spray; set aside.
Crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sour cream and Italian seasoning. Spoon into crust.
Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with mozzarella cheese; bake 2-3 minutes longer or until cheese is melted. Serve immediately. Yield: 2 servings.

Nutrition Facts: 1 piece (prepared with reduced-fat Parmesan, reduced-fat turkey sausage and reduced-fat sour cream) equals 511 calories, 19 g fat (9 g saturated fat), 176 mg cholesterol, 1,139 mg sodium, 47 g carbohydrate, 2 g fiber, 34 g protein.

Mama's Spaghetti Pie published in Cooking for 2 Fall 2007, p15

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