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This savory pie for two has an uncomplicated pasta crust and a satisfying Italian filling. "It freezes well before baking," writes Kathleen Williams from Leesburg, Florida.
Nutritional Facts 1 piece (prepared with reduced-fat Parmesan, reduced-fat turkey sausage and reduced-fat sour cream) equals 511 calories, 19 g fat (9 g saturated fat), 176 mg cholesterol, 1,139 mg sodium, 47 g carbohydrate, 2 g fiber, 34 g protein.
Originally published as Mama's Spaghetti Pie in
Cooking for 2
Fall 2007, p15
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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