Mama Arnold's Honey Pie Recipe

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—Ruth Arnold, Pearsall, Texas

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Mama Arnold's Honey Pie Recipe
  • Prep: 15 min. Bake: 25 min.
  • Yield: 6-8 Servings
    •
15 25 40

Ingredients

  • 1 cup honey
  • 3 eggs, lightly beaten
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • Dash nutmeg
  • 1 9-inch pie shell, unbaked

Directions

  • In a large saucepan, bring honey to a boil. Remove from the heat. Stir a small amount of hot honey into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg.
  • Pour into pie shell and bake at 325° for 25 minutes or until filling is set. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 418 calories, 24 g fat (7 g saturated fat), 96 mg cholesterol, 169 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Mama Arnold's Honey Pie in Country February/March 1991, p53

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