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Malted Milk Pie Recipe

Malted milk balls provide the delightful flavor you'll find in each cool bite of this light dessert shared by Jann Marie Foster. "It's easy to assemble and a longtime favorite of my family," notes the Minneapolis, Minnesota cook.

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Malted Milk Pie Recipe

Prep: 10 min. + freezing

Yield: 12-14 Servings

10 10

Ingredients

1 package (7 ounces) malted milk balls, chopped
1 pint vanilla ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
2 chocolate crumb crusts (9 inches)
Additional whipped topping, optional

Directions

Set aside 1/4 cup malted milk balls for topping. Place ice cream in a large bowl; fold in whipped topping and remaining malted milk balls. Spoon into crust. Cover and freeze.
Garnish with additional whipped topping if desired and reserved malted milk balls. Remove from the freezer 20 minutes before serving. Yield: 2 pies (6-8 servings each).

Nutritional Facts 1 serving (1 slice) equals 271 calories, 14 g fat (7 g saturated fat), 11 mg cholesterol, 152 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Malted Milk Pie in Quick Cooking May/June 1999, p8

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Malted Milk Pie

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(1-1) of 1 reviews

Reviewed on May. 08, 2010 by pickbet5239

I added more malted milk powder, a 1/2 cup altogether, a package of sweetener and splash of vanilla to the whipped cream. The marshmallow fluff didn't blend in well so I'll have to try something else. Next time I may add crushed milk balls to the whipped cream topping. I also added a few more crushed milk balls to the ice cream. I used vanilla and chocolate chip. All in all a good recipe but taste as you go.