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My grandmother always served this sweet potato casserole at Thanksgiving. The puffy marshmallow topping gives the dish a festive look, and spices enhance the sweet potato flavor. -Edna Hoffman, Hebron, Indiana
Nutritional Facts 1 serving (3/4 cup) equals 312 calories, 7 g fat (4 g saturated fat), 36 mg cholesterol, 201 mg sodium, 59 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Mallow-Topped Sweet Potatoes in Taste of Home October/November 2002, p33
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Reviewed on Apr. 27, 2009 by twolfmom08
For even better flavor, steam the potatoes in their skins prior to peeling. I use my steam canner to do this. A metal colander above boiling water would also work.
Reviewed on Dec. 25, 2008 by JBarta
I used canned Yams to help save time and they still turn out great!
I never liked sweet potatoes until I tried this recipe for my husband. I absolutely love these!
Reviewed on Nov. 26, 2008 by tuscalooso
I've prepared this recipe since it came out in the 2002 magazine and everyone loves it and tries to guess what spices are in it!
Reviewed on Jan. 16, 2008 by cdaykin
I made this for our family Christmas dinner and everyone was thrilled. They loved the unique flavour and light texture. A hint of spices and not too sweet. cd
Reviewed on Dec. 25, 2007 by chanmcj
My family doesn't like it too much because it has a strong flavor of nutmeg and the mashed sweet potato is not sweet enough.
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