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My grandmother always served this sweet potato casserole at Thanksgiving. The puffy marshmallow topping gives the dish a festive look, and spices enhance the sweet potato flavor. -Edna Hoffman, Hebron, Indiana
Nutritional Facts 1 serving (3/4 cup) equals 312 calories, 7 g fat (4 g saturated fat), 36 mg cholesterol, 201 mg sodium, 59 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Mallow-Topped Sweet Potatoes in Taste of Home October/November 2002, p33
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Reviewed on Apr. 06, 2013 by AngieBK
Very appealing look, but much better recipes are out there.
Reviewed on Nov. 29, 2012 by jackie.baker
Every year I try a different sweet potato recipe. Well, I have finally find one that I will stick with. Great side dish.
Reviewed on Oct. 22, 2012 by cookinfanatic25
I used half evaporated milk and half water because I didn't have 2%. Also, since I only had 2 sweet potatoes, I cut everything down to a 1/3 to make it enough for 2.
Reviewed on Oct. 06, 2012 by mom2lauren
This is a staple on my table for Thanksgiving & Christmas dinner. Must try recipe! It's always well received :)
Reviewed on Jan. 05, 2012 by carmel68
Very good. I had to use the mini mashmellows. It was a big hit I made it for Thanksgiving.
Reviewed on Dec. 24, 2011 by lpw38
My family LOVES this recipe! Great for Holidays!
Reviewed on Dec. 03, 2011 by bobandsue333
Good and Easy and yes I will make it again.
Reviewed on Nov. 10, 2011 by corkyy11
I make this recipe during the course of the year. Instead of topping with marshmallows, I use marshmallow creme & spread on top of the casserole.
Reviewed on Nov. 21, 2010 by sarilarry
I have a lot of family members who do not like sweet potatoes and they love this. They said it taste like pumpkin pie. I have altered the recipe. I make more of the mashed sweet potatoes and cover the top with small marshmallows.
Reviewed on Apr. 28, 2009 by twolfmom08
For even better flavor, steam the potatoes in their skins prior to peeling. I use my steam canner to do this. A metal colander above boiling water would also work.
Reviewed on Apr. 27, 2009 by twolfmom08
Reviewed on Dec. 25, 2008 by JBarta
I used canned Yams to help save time and they still turn out great!
I never liked sweet potatoes until I tried this recipe for my husband. I absolutely love these!
Reviewed on Nov. 26, 2008 by tuscalooso
I've prepared this recipe since it came out in the 2002 magazine and everyone loves it and tries to guess what spices are in it!
Reviewed on Jan. 16, 2008 by cdaykin
I made this for our family Christmas dinner and everyone was thrilled. They loved the unique flavour and light texture. A hint of spices and not too sweet. cd
Reviewed on Dec. 25, 2007 by chanmcj
My family doesn't like it too much because it has a strong flavor of nutmeg and the mashed sweet potato is not sweet enough.
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