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Mallow Mint Dessert
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32 large marshmallows
1 cup evaporated milk
3/4 teaspoon mint extract
3 drops green food coloring
2 cups whipping cream, whipped
1-3/4 cups crushed cream-filled chocolate sandwich cookies, divided
2 tablespoons butter or margarine, melted
In a microwave-safe bowl, combine the marshmallows and milk. Microwave, uncovered,
on high for 3 minutes or until marshmallows are melted. Stir until smooth. Cool
to room temperature. Stir in the mint extract and food coloring. Fold in whipped
cream. In a small bowl, combine 1-1/2 cups cookie crumbs and butter. Press into
a greased 11-in. x 7-in. dish. Top with marshmallow mixture. Sprinkle with the
remaining cookie crumbs. Cover and refrigerate for 4 hours before serving.
Yield: 10 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |