Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 227
  • Fat:
  • 4 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 1 mg
  • Sodium:
  • 248 mg
  • Carbohydrate:
  • 45 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Mallow Fruit Salad

Quick Cooking
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A handful of ingredients is all you'll need for this sweet and fluffy salad from Sandy Ward, Madisonville, Texan. Your gang will love the combination of canned fruit, mini marshmallows and whipped topping, and you'll love how simple it is to assemble.

SERVINGS: 8-10

CATEGORY: Salads

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 1-1/3 cups buttermilk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 1 can (30 ounces) fruit cocktail, drained
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1 cup pastel miniature marshmallows
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions:

In a mixing bowl, beat the buttermilk and pudding mix on medium speed for 1 minute. let stand for 5 minutes. Fold in the fruit cocktail, oranges, marshmallows and whipped topping. Refrigerate until serving. Yield: 8-10 servings.

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