Mallow Fruit Salad
Quick Cooking
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A handful of ingredients is all you'll need for this sweet and fluffy salad from Sandy Ward, Madisonville, Texan. Your gang will love the combination of canned fruit, mini marshmallows and whipped topping, and you'll love how simple it is to assemble.
SERVINGS: 8-10
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
- 1-1/3 cups buttermilk
- 1 package (5.1 ounces) instant vanilla pudding mix
- 1 can (30 ounces) fruit cocktail, drained
- 2 cans (11 ounces each) mandarin oranges, drained
- 1 cup pastel miniature marshmallows
- 1 carton (8 ounces) frozen whipped topping, thawed
Directions:
In a mixing bowl, beat the buttermilk and pudding mix on medium speed for 1 minute. let stand for 5 minutes. Fold in the fruit cocktail, oranges, marshmallows and whipped topping. Refrigerate until serving. Yield: 8-10 servings.