Mallow Fruit Cups
Quick Cooking
Instead of serving plain fruit cocktail, Karen Coffman, from Delphi, Indiana, tosses in a few of her family's favorite ingredients to make this colorful concoction. "I created this quick salad when our boys were younger, and it's been around ever since as a good hurry-up fill-in at meals," she writes.
SERVINGS: 4-6
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 can (15 ounces) fruit cocktail, drained
- 1 medium tart apple, diced
- 1/2 cup miniature marshmallows
- 1/2 cup Cool Whip® whipped topping
Directions:
In a bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 4-6 servings.