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“The first time I made this, it was an instant hit and we agreed I wouldn't change a thing about the recipe. Mustard may seem like an odd ingredient, but it adds a really nice touch.” This rich-tasting dish is surprisingly light. Beverly Norris - Evanston, Wyoming
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 chicken bundle with 1/3 cup sauce equals 400 calories, 12 g fat (4 g saturated fat), 86 mg cholesterol, 784 mg sodium, 41 g carbohydrate, 2 g fiber, 36 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1/2 fruit.
Originally published as Malibu Chicken Bundles in Healthy Cooking December/January 2009, p55
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Reviewed on Aug. 30, 2011 by bjsilve0
For the two of us, I cut the recipe in half but made all of the sauce (toss the 1/2 can of soup or half the sauce?). We did toss some of the sauce but we were glad to have the extra. This is a WONDERFUL recipe.
Reviewed on Jan. 31, 2010 by daisey5
I did not have any cream of chicken soup so I used chicken with herbs soup. It was fantastic. I cut it in half and made it for two.
Reviewed on Nov. 25, 2009 by karen1965B
This was truly awesome! My family loved it, and rated it 4/5, I give it 5/5. Very fancy and tasty. I might omit the mustard, but otherwise fantastic!
Reviewed on Apr. 05, 2009 by bluebowtye
This is really good. I have already made it twice and plan on making it again. It is fairly simple yet elegant enough for company. My husband loves it.
Reviewed on Nov. 16, 2008 by tropical10
Yummy comfort food that I'll be making again for sure.
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