Printable | Taste of Home

Makeover Zucchini Apple Bread

4 cups all-purpose flour
3 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 eggs
3/4 cup canola oil
1-1/2 cups unsweetened applesauce
1 cup sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 cups shredded zucchini
1 cup grated peeled apples
1/2 cup chopped pecans

In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a
large mixing bowl, beat the eggs until frothy. Add the oil, applesauce, sugars
and vanilla; beat until blended. Stir into dry ingredients just until moistened.
Fold in the zucchini, apples and pecans. Transfer to three 8-in. x 4-in. x
2-in. loaf pans coated with cooking spray. Bake at 350° for 55-60 minutes or

Printed from tasteofhome.com Jul 4, 2008

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Makeover Zucchini Apple Bread cont.

until a toothpick inserted near the center comes out clean. Cool for 10 minutes
before removing from pans to wire racks.

Yield: 3 loaves (12 slices each).