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Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The recipe yields three nut-filled loaves, but contains nearly 60% less fat than the recipe Kathy followed. Best of all, the sugar was decreased by 28%.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1 slice equals 161 calories, 6 g fat (1 g saturated fat), 12 mg cholesterol, 128 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Makeover Zucchini Apple Bread in Light & Tasty August/September 2005, p10
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Reviewed on Dec. 20, 2010 by jcackler
Mine came out very flat -- so I ended up cutting and serving them as bars instead of bread. Still filling and tasty though.
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