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Compared to the original recipe it is modified from, this pared-down dessert has nearly 60% less fat, just half the cholesterol and about a quarter less calories and sodium.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Healthy
Nutritional Analysis: One piece equals 330 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 256 mg sodium, 65 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Makeover White Layer Cake in Light & Tasty June/July 2003, p17
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Reviewed on Sep. 02, 2008 by blondilocks
The cake had no flavor, (the frosting was ok) I will never make again!!!
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