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A slimmed-downed version of this classic by using substituting 1% milk, turkey bacon and reduced-fat cheddar cheese. Try this version and see if you family can tell difference.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Healthy
Nutritional Analysis: One potato equals 298 calories, 10 g fat (5 g saturated fat), 37 mg cholesterol, 717 mg sodium, 36 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 lean meat.
Originally published as Makeover Twice-Baked Potatoes in Light & Tasty February/March 2001, p48
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