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A slimmed-downed version of this classic by using substituting 1% milk, turkey bacon and reduced-fat cheddar cheese. Try this version and see if you family can tell difference.Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Healthy
Nutritional Analysis: One potato equals 298 calories, 10 g fat (5 g saturated fat), 37 mg cholesterol, 717 mg sodium, 36 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 lean meat.
Originally published as Makeover Twice-Baked Potatoes in Light & Tasty February/March 2001, p48
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Reviewed on Nov. 23, 2012 by tratuttle
Thanksgiving guests approved! Excellent dish.
Reviewed on Jul. 06, 2012 by ConnieK
Very tasty. I bake the potatoes ahead of time (or make extra when baking others) and put them in the refrigerator until ready to use. They are easier to handle that way. Leftovers store well in the refrigerator and could probably be frozen if you wanted to do that.
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