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Makeover Toffee Crunch Dessert Recipe

Makeover Toffee Crunch Dessert Recipe photo by Taste of Home

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Kim Belcher of Kingston Mines, Illinois cut 90% of the fat and nearly half the calories from one of her favorite desserts for this must-try sensation. Try it for yourself. Guests will never suspect the fluffy, layered specialty is on the light side.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Makeover Toffee Crunch Dessert Recipe

Prep: 20 min. + chilling

Yield: 15 Servings

20 20

Ingredients

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 cartons (8 ounces each) frozen fat-free whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
4 Butterfinger candy bars (2.1 ounces each), crushed

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 2 cups whipped topping. Fold in the remaining whipped topping.
In a 13-in. x 9-in. dish coated with cooking spray, layer half of the cake cubes, pudding mixture and crushed candy bars. Repeat layers. Cover and refrigerate for at least 2 hours before serving. Yield: 15 servings.

Nutritional Facts 3/4 cup equals 177 calories, 3 g fat (2 g saturated fat), trace cholesterol, 255 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Originally published as Makeover Toffee Crunch Dessert in Light & Tasty June/July 2006, p17

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Reviews for Makeover Toffee Crunch Dessert

Makeover Toffee Crunch Dessert

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Reviewed on Mar. 11, 2013 by dzz1qy

easy to make and soooo good!

Reviewed on Nov. 29, 2012 by Lagarma

This is so simple and so delicious!!! One of our lighter choices for Thanksgiving dessert and it was a hit with everyone!!!

Reviewed on Jul. 03, 2012 by sweety196

this is soooo easy to make, and you can try different candy bars to change it up once in a while.

Reviewed on May. 30, 2012 by cheeriogirl

Very good for what it is. I don't usually make desserts with all of these chemical-laden low fat/sugar substitutes, but this was worthwhile.

Reviewed on Aug. 15, 2011 by grandmagogof8

Ended up making this for a Sunday Back to School BBQ. I had to end up using sugar-free butterscotch as my vanilla one was open when I opened the box :o( Not sure what the vanilla one tasted like but the butterscotch was a huge success. Will make it again with vanilla. I bought the package of mini butterfingers, I believe 6 or 8 in the pkg. It worked! Loved the recipe! Delicious!! Thanks

Reviewed on Jun. 30, 2011 by jhoskinson

This is very good - especially for a light dessert. My family really liked it. I also tried making it with sliced strawberries in place of the butterfingers. Also very good!

Reviewed on May. 23, 2011 by Patricia10

I have made this several times as written and most of the recipients of this delicious treat request the recipe. It is a huge hit whenever I serve it and it is so very easy to put together.

Reviewed on May. 23, 2011 by Patricia10

I have made this several times as written and most of the recipients of this delicious treat request the recipe. It is a huge hit whenever I serve it and it is so very easy to put together.

Reviewed on May. 23, 2011 by Patricia10

I have made this several times as written and most of the recipients of this delicious treat request the recipe. It is a huge hit whenever I serve it and it is so very easy to put together.

Reviewed on May. 19, 2011 by Cheilie

My husband loves KitKat and my dad likes Reese's. On my second batch, I just left the candy off and let each person add his or her favorite. It was delicious!