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Kim Belcher of Kingston Mines, Illinois cut 90% of the fat and nearly half the calories from one of her favorite desserts for this must-try sensation. Try it for yourself. Guests will never suspect the fluffy, layered specialty is on the light side.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 177 calories, 3 g fat (2 g saturated fat), trace cholesterol, 255 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Makeover Toffee Crunch Dessert in Light & Tasty June/July 2006, p17
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Reviewed on Aug. 15, 2011 by grandmagogof8
Ended up making this for a Sunday Back to School BBQ. I had to end up using sugar-free butterscotch as my vanilla one was open when I opened the box :o( Not sure what the vanilla one tasted like but the butterscotch was a huge success. Will make it again with vanilla. I bought the package of mini butterfingers, I believe 6 or 8 in the pkg. It worked! Loved the recipe! Delicious!! Thanks
Reviewed on Jun. 30, 2011 by jhoskinson
This is very good - especially for a light dessert. My family really liked it. I also tried making it with sliced strawberries in place of the butterfingers. Also very good!
Reviewed on May. 23, 2011 by Patricia10
I have made this several times as written and most of the recipients of this delicious treat request the recipe. It is a huge hit whenever I serve it and it is so very easy to put together.
Reviewed on May. 19, 2011 by Cheilie
My husband loves KitKat and my dad likes Reese's. On my second batch, I just left the candy off and let each person add his or her favorite. It was delicious!
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