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Makeover Toasted Granola
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1 cup packed brown sugar
1/3 cup water
4 cups old-fashioned oats
2 cups bran flakes
1 jar (12 ounces) toasted wheat germ
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/3 cup canola oil
2 teaspoons vanilla extract
In a large saucepan, bring brown sugar and water to a boil. Cook and stir until
sugar is dissolved. Remove from the heat; set aside. In a large bowl, combine the
oats, bran flakes, wheat germ, flour and salt. Stir oil and vanilla into sugar
mixture; pour over oat mixture and toss to coat. Transfer to two 15-in. x
10-in. x 1-in. baking pans coated with cooking spray. Bake at 250° for 1-1/4
to 1-1/2 hours or until dry and lightly browned, stirring every 15 minutes. Cool
completely on wire racks. Store in an airtight container.
Yield: 10-1/2 cups.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |