Makeover Tater-Topped Casserole Recipe

Makeover Tater-Topped Casserole Recipe Makeover Tater-Topped Casserole Recipe photo by Taste of Home Rating 4

"I love Tater Tots, and this casserole is a delicious version, but I wish it was healthier.” The Healthy Cooking experts slashed the fat from this favorite dish while keeping all the tots! Scott Woodward - Elkhorn, WI

This recipe is:

Healthy

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Makeover Tater-Topped Casserole Recipe
  • Prep: 15 min. Bake: 55 min.
  • Yield: 8 Servings
15 55 70

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/2 pound extra-lean ground turkey
  • 1 package (16 ounces) frozen mixed vegetables, thawed and drained
  • 3/4 cup french-fried onions
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1/2 cup fat-free milk
  • 4 cups frozen Tater Tots, thawed

Directions

  • In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13-in. x 9-in. baking dish coated with cooking spray, layer the meat mixture, vegetables and onions.
  • In a small bowl, combine soups and milk; spread over onions. Top with Tater Tots. Bake, uncovered, at 350° for 55-60 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts 1 cup equals 340 calories, 14 g fat (4 g saturated fat), 44 mg cholesterol, 657 mg sodium, 33 g carbohydrate, 4 g fiber, 22 g protein.

Originally published as Makeover Tater-Topped Casserole in Healthy Cooking August/September 2009, p27

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Reviews for Makeover Tater-Topped Casserole

Makeover Tater-Topped Casserole Recipe

Makeover Tater-Topped Casserole

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(31-23) of 23 reviews

Reviewed on Jul. 09, 2009 by Sueszoo

Yes, I was logged in.  Here's the message I'm getting.  I had this problem before and wrote to customer service.  In a few days, they replied that they thought they had found the problem and I should be good to go now.... not!!!  I'll write to them again, but it's frustrating when I am a subscriber.  Shouldn't be this difficult!

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Reviewed on Jul. 07, 2009 by Cook38

did you log in? or how did you get here to leave a comment?

Reviewed on Jul. 07, 2009 by Sueszoo

This recipe is available only to magazine subscibers.  Well, I AM a subscriber!  Why can't I access this recipe?????????????

 
 

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