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"I love Tater Tots, and this casserole is a delicious version, but I wish it was healthier.” The Healthy Cooking experts slashed the fat from this favorite dish while keeping all the tots! Scott Woodward - Elkhorn, WI
This recipe is:
Healthy
Nutritional Facts 1 cup equals 340 calories, 14 g fat (4 g saturated fat), 44 mg cholesterol, 657 mg sodium, 33 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Makeover Tater-Topped Casserole in Healthy Cooking August/September 2009, p27
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Reviewed on Feb. 06, 2013 by biscuitbaby
very good. I also used reduced fat crm mushroom instead of celery; alot of flavor. Will add more onions next time.
Reviewed on Feb. 04, 2013 by chelseaspiegel
This was a good! It lacked extra flavor. I added cheddar cheese on top of the soup and used celery instead of the mixed veggies. It was still delicious, but I would have liked a little more flavor.
Reviewed on Nov. 04, 2012 by autumnwag81
Delicious! Added salt and pepper, and used cream of mushroom instead of the celery. We are in MN after all. Thanks!
Reviewed on Feb. 21, 2012 by krystav
now a family favorite!
Reviewed on Feb. 09, 2012 by scrapo
Delicious! I added a tiny bit of cheddar cheese too. If you don't thaw the tots, it makes a great Freezer Recipe!
Reviewed on Oct. 24, 2011 by horsey_mom
Wonderful
Reviewed on Aug. 11, 2011 by dlindenf
My whole family loved it! This is one of the more flavorful recipes of Tater-Topped hotdishes I've found!
Reviewed on Feb. 23, 2011 by elocin2012
My husband loves this! Makes plenty! I don't use the reduced-fat soups but that's OK. I also like to sprinkle some shredded cheddar on the top & let it melt the last few minutes it cooks. :)
Reviewed on Dec. 20, 2010 by Sarah C
Excellent Casserole! My family loved it!
Reviewed on Nov. 24, 2010 by swesdyk
This recipe has become a favorite in my house. I have also made it for friends that needed a meal.
Reviewed on Apr. 07, 2010 by niteshrd
great recipe
looking greate
Reviewed on Dec. 22, 2009 by kissav
So easy and very good. I agree some salt and pepper is definitely needed! I used cream of mushroom soup in place of the cream of celery soup.
Reviewed on Dec. 22, 2009 by KarenLiz
This was casserole was delicious comfort food and so easy to make. I probably would just add some salt and pepper to the meat for a little extra seasoning.
Reviewed on Nov. 24, 2009 by mama_mums
I like to cook healthy and usually stay away from casseroles with creamy soups, but this was great for a change of pace and you can't beat the nutrition, using lower-fat soups! Great comfort food, reminded me of my childhood.
Reviewed on Nov. 10, 2009 by RD2Cook
This recipe is ok; there really isn't much flavor to it. Would not recommend.
Reviewed on Nov. 10, 2009 by WendiLynne
A crowd pleaser! Everyone loves it - I omit the french fried onions and use cream of celery and cheddar soup. I also add onions. Yummy!
Reviewed on Sep. 24, 2009 by jennlynnmahan
My kids really loved this recipe and it was a great way to get their veggies in also. It will become a regular recipe at our house.
Reviewed on Sep. 19, 2009 by fatson
My family really likes this recipe. It is filling which is important at my house. I have made this 4 or 5 times since the recipe was published.
Reviewed on Jul. 22, 2009 by amycdickinson
DELICIOUS!
Reviewed on Jul. 09, 2009 by Sueszoo
Yes, I was logged in. Here's the message I'm getting. I had this problem before and wrote to customer service. In a few days, they replied that they thought they had found the problem and I should be good to go now.... not!!! I'll write to them again, but it's frustrating when I am a subscriber. Shouldn't be this difficult! We’re Sorry The recipe you are trying to access is available only to subscribers of Taste of Home, Simple & Delicious, Healthy Cooking, Cooking for 2 and Country Woman. Please subscribe below to gain immediate access.
Yes, I was logged in. Here's the message I'm getting. I had this problem before and wrote to customer service. In a few days, they replied that they thought they had found the problem and I should be good to go now.... not!!! I'll write to them again, but it's frustrating when I am a subscriber. Shouldn't be this difficult!
The recipe you are trying to access is available only to subscribers of Taste of Home, Simple & Delicious, Healthy Cooking, Cooking for 2 and Country Woman.
Please subscribe below to gain immediate access.
Reviewed on Jul. 07, 2009 by Cook38
did you log in? or how did you get here to leave a comment?
Reviewed on Jul. 07, 2009 by Sueszoo
This recipe is available only to magazine subscibers. Well, I AM a subscriber! Why can't I access this recipe?????????????
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