Makeover Tater-Topped Casserole Recipe

Makeover Tater-Topped Casserole RecipePhoto by: Taste of Home Makeover Tater-Topped Casserole Recipe Rating 4

"I love Tater Tots, and this casserole is a delicious version, but I wish it was healthier.” The Healthy Cooking experts slashed the fat from this favorite dish while keeping all the tots! Scott Woodward - Elkhorn, WI

This recipe is:

Healthy

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Makeover Tater-Topped Casserole Recipe
  • Prep: 15 min. Bake: 55 min.
  • Yield: 8 Servings
15 55 70

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/2 pound extra-lean ground turkey
  • 1 package (16 ounces) frozen mixed vegetables, thawed and drained
  • 3/4 cup french-fried onions
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1/2 cup fat-free milk
  • 4 cups frozen Tater Tots, thawed

Directions

  • In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13-in. x 9-in. baking dish coated with cooking spray, layer the meat mixture, vegetables and onions.
  • In a small bowl, combine soups and milk; spread over onions. Top with Tater Tots. Bake, uncovered, at 350° for 55-60 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts 1 cup equals 340 calories, 14 g fat (4 g saturated fat), 44 mg cholesterol, 657 mg sodium, 33 g carbohydrate, 4 g fiber, 22 g protein.

Originally published as Makeover Tater-Topped Casserole in Healthy Cooking August/September 2009, p27

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Reviews for Makeover Tater-Topped Casserole (20)

Makeover Tater-Topped Casserole Recipe

Makeover Tater-Topped Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 21, 2012 by krystav

now a family favorite!


Reviewed on Feb. 09, 2012 by scrapo

Delicious! I added a tiny bit of cheddar cheese too. If you don't thaw the tots, it makes a great Freezer Recipe!


Reviewed on Oct. 24, 2011 by horsey_mom

Wonderful


Reviewed on Aug. 11, 2011 by dlindenf

My whole family loved it! This is one of the more flavorful recipes of Tater-Topped hotdishes I've found!


Reviewed on Feb. 23, 2011 by elocin2012

My husband loves this! Makes plenty! I don't use the reduced-fat soups but that's OK. I also like to sprinkle some shredded cheddar on the top & let it melt the last few minutes it cooks. :)


Reviewed on Dec. 20, 2010 by Sarah C

Excellent Casserole! My family loved it!


Reviewed on Nov. 24, 2010 by swesdyk

This recipe has become a favorite in my house. I have also made it for friends that needed a meal.


Reviewed on Apr. 07, 2010 by niteshrd

great recipe


Reviewed on Apr. 07, 2010 by niteshrd

looking greate


Reviewed on Dec. 22, 2009 by kissav

So easy and very good. I agree some salt and pepper is definitely needed! I used cream of mushroom soup in place of the cream of celery soup.

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