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"I love Tater Tots, and this casserole is a delicious version, but I wish it was healthier.” The Healthy Cooking experts slashed the fat from this favorite dish while keeping all the tots! Scott Woodward - Elkhorn, WI
This recipe is:
Healthy
Nutritional Facts 1 cup equals 340 calories, 14 g fat (4 g saturated fat), 44 mg cholesterol, 657 mg sodium, 33 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Makeover Tater-Topped Casserole in Healthy Cooking August/September 2009, p27
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Reviewed on Feb. 21, 2012 by krystav
now a family favorite!
Reviewed on Feb. 09, 2012 by scrapo
Delicious! I added a tiny bit of cheddar cheese too. If you don't thaw the tots, it makes a great Freezer Recipe!
Reviewed on Oct. 24, 2011 by horsey_mom
Wonderful
Reviewed on Aug. 11, 2011 by dlindenf
My whole family loved it! This is one of the more flavorful recipes of Tater-Topped hotdishes I've found!
Reviewed on Feb. 23, 2011 by elocin2012
My husband loves this! Makes plenty! I don't use the reduced-fat soups but that's OK. I also like to sprinkle some shredded cheddar on the top & let it melt the last few minutes it cooks. :)
Reviewed on Dec. 20, 2010 by Sarah C
Excellent Casserole! My family loved it!
Reviewed on Nov. 24, 2010 by swesdyk
This recipe has become a favorite in my house. I have also made it for friends that needed a meal.
Reviewed on Apr. 07, 2010 by niteshrd
great recipe
looking greate
Reviewed on Dec. 22, 2009 by kissav
So easy and very good. I agree some salt and pepper is definitely needed! I used cream of mushroom soup in place of the cream of celery soup.
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