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Makeover Tater-Topped Casserole Recipe

Makeover Tater-Topped Casserole Recipe photo by Taste of Home

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"I love Tater Tots, and this casserole is a delicious version, but I wish it was healthier.” The Healthy Cooking experts slashed the fat from this favorite dish while keeping all the tots! Scott Woodward - Elkhorn, WI

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Healthy

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Makeover Tater-Topped Casserole Recipe

Prep: 15 min. Bake: 55 min.

Yield: 8 Servings

15 55 70

Ingredients

1 pound lean ground beef (90% lean)
1/2 pound extra-lean ground turkey
1 package (16 ounces) frozen mixed vegetables, thawed and drained
3/4 cup french-fried onions
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/2 cup fat-free milk
4 cups frozen Tater Tots, thawed

Directions

In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13-in. x 9-in. baking dish coated with cooking spray, layer the meat mixture, vegetables and onions.
In a small bowl, combine soups and milk; spread over onions. Top with Tater Tots. Bake, uncovered, at 350° for 55-60 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts 1 cup equals 340 calories, 14 g fat (4 g saturated fat), 44 mg cholesterol, 657 mg sodium, 33 g carbohydrate, 4 g fiber, 22 g protein.

Originally published as Makeover Tater-Topped Casserole in Healthy Cooking August/September 2009, p27

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Reviews for Makeover Tater-Topped Casserole

Makeover Tater-Topped Casserole

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(1-10) of 23 reviews

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Reviewed on Feb. 06, 2013 by biscuitbaby

very good. I also used reduced fat crm mushroom instead of celery; alot of flavor. Will add more onions next time.

Reviewed on Feb. 04, 2013 by chelseaspiegel

This was a good! It lacked extra flavor. I added cheddar cheese on top of the soup and used celery instead of the mixed veggies. It was still delicious, but I would have liked a little more flavor.

Reviewed on Nov. 04, 2012 by autumnwag81

Delicious! Added salt and pepper, and used cream of mushroom instead of the celery. We are in MN after all. Thanks!

Reviewed on Feb. 21, 2012 by krystav

now a family favorite!

Reviewed on Feb. 09, 2012 by scrapo

Delicious! I added a tiny bit of cheddar cheese too. If you don't thaw the tots, it makes a great Freezer Recipe!

Reviewed on Oct. 24, 2011 by horsey_mom

Wonderful

Reviewed on Aug. 11, 2011 by dlindenf

My whole family loved it! This is one of the more flavorful recipes of Tater-Topped hotdishes I've found!

Reviewed on Feb. 23, 2011 by elocin2012

My husband loves this! Makes plenty! I don't use the reduced-fat soups but that's OK. I also like to sprinkle some shredded cheddar on the top & let it melt the last few minutes it cooks. :)

Reviewed on Dec. 20, 2010 by Sarah C

Excellent Casserole! My family loved it!

Reviewed on Nov. 24, 2010 by swesdyk

This recipe has become a favorite in my house. I have also made it for friends that needed a meal.

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