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The test kitchen dramatically improved this hearty breakfast’s nutritional profile for Alice, but kept its core flavors and ingredients intact. The lightened-up dish still tastes decadent, but now it won’t load you up. Alice Hofmann - Sussex, Wisconsin
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 181 calories, 8 g fat (3 g saturated fat), 122 mg cholesterol, 591 mg sodium, 11 g carbohydrate, 1 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
Originally published as Makeover Sunday Brunch Casserole in Healthy Cooking October/November 2009, p20
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Apr. 22, 2012 by hassall
Very good, added mushrooms & used ham instead of bacon. Nice to be able to make ahead. A keeper for sure. I had trouble getting the shredded home fries so I bought the big ones and cut them up.
Reviewed on Jun. 12, 2011 by cwbuff
My husband gave this a thumbs up! I followed Zinna's suggestion of using fresh tomatoes and sausage, as I am not a fan of bacon and I used grape tomatoes, halved. Tomatoes work well with eggs. I mixed all the ingredients the night before and just put it in the pan the next day and baked it. Will definitely make again.
Reviewed on Apr. 06, 2011 by zinnas
instead of bacon,i used sausage and added fresh tomatoes.i cut the recipe in half.it was delicious.will be making it for easter sunday brunch.
Reviewed on May. 16, 2010 by SarahELM
Great recipe and hard to believe it's healthy!
Reviewed on Jan. 15, 2010 by OshOn
Could you print this recipe for readers from Canada. The recipe is only available for Americans.
Reviewed on Jan. 15, 2010 by sunger
We've made this several times when we've had guests and everyone enjoys it. It can even be prepared the night before and popped into the oven in the morning.
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© Reiman Media Group, LLC., 2012