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With a buttery cracker topping and lots of cheese, this lightened up classic casserole from Lisa Eldridge of Topeka, Kansas makes a guilt-free side dish at any meal. "I got the original recipe from a friend," Lisa notes. "And it is excellent."
This recipe is:
Healthy
Nutritional Facts 1 serving equals 210 calories, 13 g fat (8 g saturated fat), 95 mg cholesterol, 310 mg sodium, 13 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Makeover Summer Squash Casserole in Light & Tasty October/November 2006, p10
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Reviewed on Oct. 17, 2011 by RondaKayAdams
sorry forgot to rate it!! It was delicious!!
it was delicious!!
Reviewed on Aug. 31, 2011 by rmcowan
I am in the process of making this. Sounds very good. I was wondering if I could freeze this after assembling and bake it later.
Reviewed on Jun. 14, 2010 by Brenda D
This is a great recipe to use up the abundance of summer squash in a garden. Like another lady, I used part cottage cheese and part cheddar cheese. My family also likes to add cooked sausage (sometimes bulk and sometimes sliced smoked sausage) to this recipe for an all in one dish. Thanks!
Reviewed on Jan. 17, 2010 by tkarinas
This recipe is very good and one my family requests often. I love making it and will do so many more times. It's a keeper, for sure.
Reviewed on Dec. 06, 2009 by cshenry1
This is a wonderful recipe. Like another reviewer, I didn't want as much cheese in the recipe (due to fat content) so I used about 1 c. of cheddar cheese and 1.5 cups of lowfat cottage cheese. It tastes great!
Reviewed on Oct. 07, 2009 by palajunkie
This is a wonderful dish my whole family enjoyed. Even my picky "I don't like veges" kids and grandkids loved it! I used 2 cups of shredded reduced fat sharp cheddar cheese and was still cheesy enough for them. Will be making this on a regular basis.
Reviewed on Jul. 06, 2009 by skookie
My maiden name is Eldridge, Lisa. I have been looking for a lighter summr squash casserole for a while now. Thank you so much for sharing yours.
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