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People really do ‘eat with their eyes’, and no one ever misses the fat and calories in this dish when they see how yummy and attractive the makeover version is.” –Tamra Duncan, Lincoln, Arkansas
This recipe is:
Healthy
Nutritional Facts 1 stuffed potato half equals 260 calories, 12 g fat (5 g saturated fat), 68 mg cholesterol, 136 mg sodium, 37 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Makeover Streusel-Topped Sweet Potatoes in Healthy Cooking October/November 2011, p27
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Reviewed on Nov. 14, 2012 by pkjillian
absolutely delicious! I don't typically eat coconut but it was great in this recipe
Reviewed on Apr. 13, 2012 by jolohome
My family of 7 loved this recipe. It was like a twice baked potato in a sweet potato form. It was sweet and crunchy and fun to make
Reviewed on Apr. 12, 2012 by mandamarie74
Easy to make & absolutely delicious.
Reviewed on Jan. 13, 2012 by FitnessLovingMom
I liked this and so did my kids, I will make this agin! I don't really like nuts, but I loved the taste and texture of this dish, well done!!!!!! We were out of pecans, so we used walnuts, chopped, worked great!!!!
Reviewed on Dec. 02, 2011 by indyhannah1
My older son loved it.
Reviewed on Nov. 30, 2011 by indyhannah1
This was very good. Can't believe it's only 260 calories!
Reviewed on Nov. 25, 2011 by jodij99
I have made this twice now, and will definitely make it again. I used an egg substitute as well, and also left out the coconut. I baked the potatoes in the oven and put the filling in an 8x10 baking dish rather than refilling the skins and it worked great!
Reviewed on Nov. 22, 2011 by foodfave
I loved this recipe! I left out the coconut to satisfy my husband. I can't wait to take it to Thanksgiving this year!
Reviewed on Nov. 18, 2011 by merrygraham
Adjusted this using egg substitute and omitted the pecans. It was excellent-both kids and adults loved it.
Reviewed on Nov. 02, 2011 by LakerBaker
I normally don't like sweet potatoes. This was AWESOME and has now been added to my Thanksgiving menu. I did, however, use half and half instead of the apple juice! LOVED it
Reviewed on Oct. 19, 2011 by kay52178
Awesome. I only made two potatoes one with only pecans and one with the brown sugar topping. I also cut the butter in the filling to 1 tbsp. Will make again!
Reviewed on Oct. 09, 2011 by rhonda1
This is great tasting. Not hard to put together either. My whole family loved this. I will definitely make again. I did half the recipe though to accommodiate my family of 4.
Reviewed on Sep. 28, 2011 by ggoff
I made these potatoes for an early fall dinner with a boneless pork roast. They were easy to prepare. I did everything the day before, but only put the topping on right before cooking. Everyone loved them and wanted the recipe. I always think that is a good sign!
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