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Now all you rhubarb fans out there can minimize that mouth-puckering flavor without having to ladle on the sugar. This light recipe lets you enjoy one of springtime's quintessential treats and feel good about each bite you take. —Taste of Home Test Kitchen
This recipe is:
Healthy
Editor's Note: This recipe was tested with Splenda brown sugar blend.
Nutritional Facts 1 serving (calculated without whipped topping or ice cream) equals 210 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 45 mg sodium, 37 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Makeover Strawberry Rhubarb Crunch in Healthy Cooking April/May 2009, p24
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Reviewed on Jul. 03, 2012 by bhagon
Made this recipe as stated, and it was wonderful! I doubled the ingredients and baked it in a 9x13 baking dish.
Reviewed on Jul. 01, 2012 by mythyagain@yahoo.com
YUM!
Reviewed on Feb. 13, 2012 by bkross
My family LOVES this recipe
Reviewed on Jun. 09, 2010 by mickelsen
This dish was SO EASY TO MAKE!! and it was delicious :) I would highly recommended it to all!
Reviewed on Apr. 26, 2010 by MichelleKTrapp
Great taste, also used regular brown sugar & crumble was dry, I will try a larger pan next time
Reviewed on Apr. 16, 2010 by sbrand1997
I made this for my husband and for a friend of mine. They both gave it a thumbs up. My hubby thought it a touch sweet but liked it. I didn't have the brown sugar blend either so used regular and it was fine. My crunch topping stayed dry. I know my butter was cut in appropriately. I think I might try a smidge more butter next time to try and crunch it up. We will make this again, and I am going to try it with a blueberry/strawberry mix next time.
Reviewed on Apr. 15, 2010 by shirley bassett
Very good! Not too sweet.
Reviewed on Apr. 15, 2010 by U R one hot mama
We loved this desert. But the next time I made it I used peaches instead of strawberries and rhubarb it was just as good.
Reviewed on Apr. 15, 2010 by CBihl
If you like other berries, try Slow Berry Cobbler. Made in crock pot. YUM!!
Reviewed on Apr. 15, 2010 by chefless
This was absoluley wonderful! I wouldn't change a thing in this recipe.
Reviewed on Apr. 15, 2010 by sculllen10
We loved it and I used just brown sugar( no blend) and I thought it was delicious.
Reviewed on Apr. 15, 2010 by norashuff
I've made this twice already. I used Splenda instead of sugar since my husband is diabetic. We both agree it's very, very good. I always like recipes to use rhubarb since we have our own in the backyard!!!!!
Reviewed on Apr. 15, 2010 by lovemaumee
Turned out great except for one thing, I forgot to add the vanilla. Will make this crunch again.
Would make with less sugar, although the folks I served it to loved it. It turned out very nice. Especially w/ice cream! ;-)
Reviewed on Apr. 15, 2010 by smoore13
My husbands favorite combination is strawberry and rhubarb so this recipe caught my eye. I made it just as directed and it came out great!
Reviewed on Apr. 15, 2010 by chocolateplease
Over all we REALLY liked it. Had no idea what brown sugar blend was, but stumbled across it in the store. Next time I will use more rhubarb and less strawberries. I think the topping could be improved.
Reviewed on Apr. 15, 2010 by mcdonnj0
Didn't anyone else's turn out soupy like mine? Should I have used more cornstarch and why did the crunch fall into the filling? Help me!
Reviewed on Apr. 13, 2010 by fiko
this is very good and yes I would make it again.....also tried using different fruits and still very good
Reviewed on Apr. 12, 2010 by florence4709
I don't care for the strawberries, could I use just rhubarb and how much. It sounds good and I do love rhubarb. Thank you.
Reviewed on Apr. 12, 2010 by mcdonnj0
I made this exactly as indicated. When I baked it, the strawberry-rhubarb mixture never set so it was like a pudding only softer and the crunch did not stay on top, it cooked into the mixture. The flavor was great but there definitely wasn't any crunch!
Reviewed on Apr. 10, 2010 by rup635
Brown sugar blend is a Splenda product.
Reviewed on Apr. 08, 2010 by mnlorraine
What is brown sugar blend?
Reviewed on Apr. 08, 2010 by zucchinilady
I'm very lucky to have a huge amount of rhubarb and not even a half mile from me, a farm that has acres of strawberries where I can pick them as I need them! The recipe is a great favorite of my family- make it often in the Spring! very refreshing
Reviewed on Apr. 08, 2010 by tkarinas
Strawberry rhubarb crunch is a recipe my family simply loves. It's so easy to make and so delicious, we make it whenever we have all the ingredients. It's a keeper and going in my recipe box.
Reviewed on Apr. 08, 2010 by GRAMMIE02816
great
Reviewed on Jun. 23, 2009 by bstripsky
Very easy to make. I used Splenda instead of regular sugar. It turned out great! Nice summer treat.
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