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This recipe is rich and velvety, with fantastic strawberry flavor—the perfect treat for the summer’s heat, but with just a fraction of the fat and fewer calories than the original recipe. —Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Nutritional Facts 1/2 cup equals 208 calories, 9 g fat (6 g saturated fat), 60 mg cholesterol, 156 mg sodium, 25 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
Originally published as Makeover Strawberry Cheesecake Ice Cream in
June/July 2011, p25
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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