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Spinach never tasted better than in this creamy, colorful dish that's now even healthier and more delicious! —Judy Armstrong, Prairieville, Louisiana
This recipe is:
Healthy
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Nutritional Facts 1 cup equals 245 calories, 13 g fat (7 g saturated fat), 41 mg cholesterol, 781 mg sodium, 17 g carbohydrate, 4 g fiber, 17 g protein.
Originally published as Makeover Spinach and Artichoke Casserole in Healthy Cooking October/November 2011, p28
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Reviewed on Jan. 02, 2012 by hmm0001
I used half the spinach and twice the artichokes. The next day we ate leftovers spread on crackers.
Reviewed on Dec. 03, 2011 by patsyah
I used Gluten-free flour and it turned out great. One recipe would probably serve 16 people. Made for a family gathering and everyone loved it.
Reviewed on Nov. 25, 2011 by bjsilve0
Made it for Thanksgiving and none of us liked it.
Reviewed on Nov. 13, 2011 by interpretermom
Loved it. It was very good. I sent it to work with my husband and one of his coworkers ended up taking it from him!
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