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"Thanksgiving wouldn't be the same for my family without the buttery, pecan-topped sweet potato bake they've come to love with their turkey. Now with a third less cholesterol, 25 percent fewer calories and a whopping 43 percent less fat, this recipe is one any holiday cook who cares about her family's health can be thankful for!"
Sonia Chimenti - Concord, California
This recipe is:
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.
Nutritional Facts 1/2 cup equals 302 calories, 12 g fat (3 g saturated fat), 45 mg cholesterol, 140 mg sodium, 47 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Makeover Southern Favorite Sweet Potatoes in
October/November 2008, p24
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