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This makeover recipe has a whopping 72% less fat, two-thirds less saturated fat and 44% fewer calories but still tastes delicious.Taste of Home Test Kitchen, Greendale, Wisconsin
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Nutritional Analysis: 3/4 cup equals 237 calories, 8 g fat (6 g saturated fat), 29 mg cholesterol, 492 mg sodium, 31 g carbohydrate, 2 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1/2 fat.
Makeover Sour Cream Potatoes published in Light & Tasty October/November 2004, p10
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