Read reviews (22)
Rate recipe
Slow-Cooked Mac 'n' Cheese: the words alone are enough to make most mouths water. Shelby Molina's recipe is a clear example of comfort food at it's finest; it's rich, hearty and extra-cheesy. And because it's made in the slow cooker, it's also extremely easy.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 300 calories, 12 g fat (9 g saturated fat), 45 mg cholesterol, 647 mg sodium, 29 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.
Originally published as Makeover Slow-Cooked Mac 'n' Cheese in Light & Tasty February/March 2007, p8
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 12, 2008 by athelke
If i double this recipe, do i also need to double the cooking time? or would it be better to turn the crock up to high for 3 hours? or should i just leave it alone? If someone could let me know, i'd really appreciate it! Thanks!
Reviewed on Dec. 11, 2007 by emanuelakh
2 cups of uncooked macaroni yield 4- 6 serving how can this serve 9? Can anyone help me on this?
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013