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Slow-Cooked Mac 'n' Cheese: the words alone are enough to make most mouths water. Shelby Molina's recipe is a clear example of comfort food at it's finest; it's rich, hearty and extra-cheesy. And because it's made in the slow cooker, it's also extremely easy.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 300 calories, 12 g fat (9 g saturated fat), 45 mg cholesterol, 647 mg sodium, 29 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.
Originally published as Makeover Slow-Cooked Mac 'n' Cheese in Light & Tasty February/March 2007, p8
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Reviewed on Oct. 12, 2010 by chunkyandfunky
Delicious & easy. The simplest thing I've brought to a work potluck, yet it received the most compliments! :)
Reviewed on Aug. 20, 2010 by polyak
I make this all the time for potlucks. I love to be able to put it together hours in advance, and then I can get ready for the event without worrying about the food. It is always a hit, and I get asked for the recipe all the time.
Reviewed on Jul. 27, 2010 by car0810
It's so rewarding the first time you cook something and it comes out as delicious as this! A family favorite!
Reviewed on Jun. 29, 2010 by kendramorgan
I made this even lighter by using the Light Velveeta & used 1 cup of fat free shredded cheddar cheese & 1 cup of regular shredded cheddar cheese and it still tasted great!
Reviewed on Feb. 22, 2010 by tkarinas
Macaroni and cheese is a staple in our home and this recipe turns out just fine. We tend to double the recipe, as there's more than just two of us living here, but it works for all of us. I love this recipe and will be making it again many more times.
Reviewed on Feb. 22, 2010 by Katchka13
I made this for my daughter's family birthday party to accompany sub sandwiches. I doubled the recipe and used a 6 quart crockpot. There was maybe 1 cup leftover and several guests asked for the recipe!
Reviewed on Nov. 13, 2008 by laurac118
Has anyone tried it with all Velveeta cheese and no sharp cheddar? If so, how was it?
Reviewed on Sep. 28, 2008 by tln06
put it in the oven for 45 min on 350 or 345.
Reviewed on Sep. 13, 2008 by samamfee
OMG! I sure this is really good BUT...It takes 2or 3 hours.Somebody has got to come up with a quicker version. I have other tings to do.
Reviewed on Apr. 05, 2008 by mharlan00
I think it would be the same cooking time - each time I double a recipe the same cooking time works fine. Keep the cook setting on LOW so you won't break the cheese.
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