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Marie Roberts of Lake Charles, Louisiana loves the lighter version of her shrimp casserole. And why not? It has only half the calories and sodium and 76% less fat than her original recipe. — Taste of Home's Test Kitchen
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cup equals 318 calories, 10 g fat (6 g saturated fat), 137 mg cholesterol, 621 mg sodium, 35 g carbohydrate, 4 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
Originally published as Makeover Shrimp Rice Casserole in Light & Tasty June/July 2005, p15
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 17, 2013 by jgc47
Very good. Very flavorful. Would be great for company. We like our food on the spicy side and would add more cayene pepper next time.
Reviewed on May. 24, 2012 by dmlapeer
I used jalapenos (seeded) instead of green bell peppers because that was what I had on hand. I also bumped up the cayenne to 1/4 tsp. Spicy but not enough to lose the taste of the shrimp. love it!
Reviewed on Apr. 21, 2012 by Raynebow
When the whole family loves it, you know you have a winner.
Reviewed on Mar. 22, 2012 by ruthlake
Could you use chicken instead of shrimp?
Reviewed on Feb. 04, 2012 by HappyMamaw
I added some snow peas as well as some Old Bay to this recipe and it was a winner! The family approved it for a future meal.
Reviewed on Dec. 11, 2011 by sb618slb
<p>We just love this recipe! It makes such a nice change of pace on a week night and we can use frozen uncooked shrimp stored in the freezer. Add a little more cayenne for an extra kick.</p>
Reviewed on Dec. 04, 2011 by crysmitchell
Rather bland.
Reviewed on Oct. 01, 2011 by julie73
My husband and I enjoy this dish.
Reviewed on Sep. 15, 2011 by slagathor12
The recipe was alright, but I found that it lacked in spices/pizazz.
Reviewed on Jul. 16, 2011 by ckc5780
This was okay. I used shrimp cocktail sauce to spice it up - when making shrimp, I prefer jambalaya. The flavors in this dish seem better for beef if cocktail sauce is not used.
Reviewed on Apr. 30, 2010 by treoncobb
This was a very good recipe that you don't have to feel guilty about serving! I added bay scallops because my husband likes them more than shrimp. I also added finely chopped broccoli to give it more color. It was great!
Reviewed on Feb. 02, 2010 by JoannaM
This is one of the best shrimp dishes I've ever made. I used yellow pepper instead of green and I only used 1/2 cup of cheese. Will definitely cook this again.
Reviewed on Jan. 25, 2010 by spartan29
Absolutely wonderful! I loved every bite. My family is not big on seeing big pieces of mushrooms so I diced them small. I also used thawed frozen cooked shrimp. Other than that I followed the recipe exactly and the flavor was wonderful. This recipe is a keeper!
Reviewed on Mar. 28, 2009 by getto140
I've made this several times and we love it. Very tasty and easy to prepare.
Reviewed on Dec. 15, 2008 by drkfireangel18
I loved this dish! It was easy to prepare and we ate every bite. DIdn't have regular brown rice so I used frozen wild rice and it was great! Will definetly make again.
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