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Nothing about this moist, pecan-topped stuffing says ‘lighter.’ Fabulous flavors! —Healthy Cooking Test Kitchen
This recipe is:
Healthy
Diabetic Friendly
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Nutritional Facts 3/4 cup equals 226 calories, 9 g fat (2 g saturated fat), 65 mg cholesterol, 654 mg sodium, 25 g carbohydrate, 2 g fiber, 12 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 fat.
Originally published as Makeover Sausage Pecan Stuffing in Healthy Cooking October/November 2011, p27
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Reviewed on Sep. 27, 2011 by cookandbaker
This is excellent! So flavorful, and perfect for fall! We enjoyed it as a Main Dish, and it's now on my favorites list.
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