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Makeover Rum Cake has a shiny glaze, and only about half the calories and cholesterol as the original version. But it’s still moist, tender and as good with coffee in the morning as it is after a special meal. Now that’s definitely something worth celebrating. —Catharine Seman, Pittsburgh, Pennsylvania
This recipe is:
Healthy
Nutritional Facts 1 slice equals 251 calories, 12 g fat (4 g saturated fat), 34 mg cholesterol, 243 mg sodium, 34 g carbohydrate, trace fiber, 2 g protein.
Originally published as Makeover Rum Cake in Healthy Cooking October/November 2010, p21
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Reviewed on Jun. 21, 2011 by amandakaye747
So good and so easy!
Reviewed on Feb. 02, 2011 by Amy Heinz
I made this several times over the holidays and each time there was nothing left over to take home. Also, no one knew it the healthy version. Once, I mention that I had people asking me for the recipe.
Reviewed on Dec. 21, 2010 by jb27
Fantastic! Not just delicious, but beautiful, too.
Reviewed on Nov. 27, 2010 by wfairhurst
This is a wonderful recipe, I've made this 4 times in the last 3-4 weeks, a great cake to take to work or give to hostess when invited to a party or get together. Very pretty too.
Reviewed on Oct. 28, 2010 by TeryeJ
Easy and awesome taste!! You don't even think its a makeover recipe because the flavor is so fabulous
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