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Makeover Rocky Road Fudge Brownies
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1 package reduced-fat fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup chopped pecans
2 cups miniature marshmallows
1 cup marshmallow creme
1/4 cup fat-free milk
3 tablespoons butter or stick margarine
3 tablespoons baking cocoa
1 square (1 ounce) unsweetened chocolate
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
Prepare brownie mix according to package directions; stir in pecans. Spread
batter into a 13-in. x 9-in. x 2-in. baking pan coated with cooking spray. Bake
at 350° for 25-30 minutes or until a toothpick inserted near the center comes
out clean. Sprinkle with marshmallows. Cool on a wire rack. In a saucepan,
combine marshmallow creme, milk, butter, cocoa and chocolate. Cook and stir over
low heat until melted and smooth. Transfer to a mixing bowl; beat in
confectioners' sugar and vanilla until smooth. Drizzle over marshmallows.
Yield: 2 dozen.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |