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Makeover Rocky Road Fudge Brownies

1 package reduced-fat fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup chopped pecans
2 cups miniature marshmallows
1 cup marshmallow creme
1/4 cup fat-free milk
3 tablespoons butter or stick margarine
3 tablespoons baking cocoa
1 square (1 ounce) unsweetened chocolate
1 cup confectioners' sugar
1/2 teaspoon vanilla extract

Prepare brownie mix according to package directions; stir in pecans.
Spread batter into a 13-in. x 9-in. x 2-in. baking pan coated with

Printed from tasteofhome.com Jul 25, 2008

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Makeover Rocky Road Fudge Brownies cont.

cooking spray. Bake at 350° for 25-30 minutes or until a
toothpick inserted near the center comes out clean. Sprinkle with
marshmallows. Cool on a wire rack. In a saucepan, combine
marshmallow creme, milk, butter, cocoa and chocolate. Cook and stir
over low heat until melted and smooth. Transfer to a mixing bowl;
beat in confectioners' sugar and vanilla until smooth. Drizzle over
marshmallows.

Yield: 2 dozen.