Back To Recipe

Nutrition Facts

  • One serving:
  • One brownie
  • Calories:
  • 180
  • Fat:
  • 6 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 4 mg
  • Sodium:
  • 109 mg
  • Carbohydrate:
  • 32 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g
  • Diabetic Exch:
  • 2 starch, 1 fat.

Makeover Rocky Road Fudge Brownies

SERVINGS

 24

CATEGORY

 Lower Fat

METHOD

 Baked

PREP

 20 min.

COOK

 25 min.

TOTAL

 45 min.

INGREDIENTS

  • 1 package reduced-fat fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 cup chopped pecans
  • 2 cups miniature marshmallows
  • 1 cup marshmallow creme
  • 1/4 cup fat-free milk
  • 3 tablespoons butter or stick margarine
  • 3 tablespoons baking cocoa
  • 1 square (1 ounce) unsweetened chocolate
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract

DIRECTIONS

Prepare brownie mix according to package directions; stir in pecans. Spread batter into a 13-in. x 9-in. x 2-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack.
    In a saucepan, combine marshmallow creme, milk, butter, cocoa and chocolate. Cook and stir over low heat until melted and smooth. Transfer to a mixing bowl; beat in confectioners' sugar and vanilla until smooth. Drizzle over marshmallows. Yield: 2 dozen.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008