Makeover Rocky Road Fudge Brownies Recipe

Makeover Rocky Road Fudge Brownies RecipePhoto by: Taste of Home Makeover Rocky Road Fudge Brownies Recipe Rating 4

This makeover recipe still remain sweetly satisfying, but have about 40% fewer calories and less than half the fat and saturated fat of the original.—Taste of Home Test Kitchen, Greendale, Wisconsin

This recipe is:

Healthy

Diabetic Friendly

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Makeover Rocky Road Fudge Brownies Recipe
  • Prep: 20 min. Bake: 25 min.
  • Yield: 24 Servings
20 25 45

Ingredients

  • 1 package reduced-fat fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 cup chopped pecans
  • 2 cups miniature marshmallows
  • 1 cup marshmallow creme
  • 1/4 cup fat-free milk
  • 3 tablespoons butter
  • 3 tablespoons baking cocoa
  • 1 ounce unsweetened chocolate
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

  • Prepare brownie mix according to package directions; stir in pecans. Spread batter into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack.
  • In a large saucepan, combine the marshmallow creme, milk, butter, cocoa and chocolate. Cook and stir over low heat until melted and smooth.
  • Transfer to a large bowl; beat in confectioners' sugar and vanilla until smooth. Drizzle over marshmallows. Yield: 2 dozen.

Nutritional Analysis: One brownie equals 180 calories, 6 g fat (2 g saturated fat), 4 mg cholesterol, 109 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Makeover Rocky Road Fudge Brownies in Light & Tasty December/January 2003, p14

Taste of Home

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Reviews for Makeover Rocky Road Fudge Brownies (3)

Makeover Rocky Road Fudge Brownies Recipe

Makeover Rocky Road Fudge Brownies

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 27, 2008 by babik00


Reviewed on Jan. 09, 2008 by Sassafras245

This are really pretty and good tasting . My grandchildren loved them


Reviewed on Dec. 20, 2007 by marshmallowcreme

From the picture it looks like it would be good

 
 
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