Makeover Rocky Road Fudge Brownies Recipe

Makeover Rocky Road Fudge Brownies Recipe

Nutrition Facts

  • One serving:
  • One brownie
  • Calories:
  • 180
  • Fat:
  • 6 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 4 mg
  • Sodium:
  • 109 mg
  • Carbohydrate:
  • 32 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g
  • Diabetic Exchange:
  • 2 starch, 1 fat.


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Makeover Rocky Road Fudge Brownies

Light & Tasty

SERVINGS: 24

CATEGORY: Lower Fat

METHOD: Baked

TIME: Prep: 20 min. Bake: 25 min.

Ingredients:

  • 1 package reduced-fat fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 cup chopped pecans
  • 2 cups miniature marshmallows
  • 1 cup marshmallow creme
  • 1/4 cup fat-free milk
  • 3 tablespoons butter or stick margarine
  • 3 tablespoons baking cocoa
  • 1 square (1 ounce) unsweetened chocolate
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions:

Prepare brownie mix according to package directions; stir in pecans. Spread batter into a 13-in. x 9-in. x 2-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack.
    In a saucepan, combine marshmallow creme, milk, butter, cocoa and chocolate. Cook and stir over low heat until melted and smooth. Transfer to a mixing bowl; beat in confectioners' sugar and vanilla until smooth. Drizzle over marshmallows. Yield: 2 dozen.

  • Re: Makeover Rocky Road Fudge Brownies
    babik00
  • Re: Makeover Rocky Road Fudge Brownies

    This are really pretty and good tasting . My grandchildren loved them

    Sassafras245
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