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I’ve had this recipe for over 45 years and it has become our family’s favorite cake, but I would love to see it get a light makeover. —Betty Selchow, White Bear Lake, Minnesota
This recipe is:
Nutritional Facts 1 slice equals 241 calories, 9 g fat (6 g saturated fat), 50 mg cholesterol, 315 mg sodium, 36 g carbohydrate, trace fiber, 3 g protein.
Originally published as Makeover Red Velvet Cake in
December/January 2013, p23
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