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There's even more to love in this fruity ice cream, thanks to the tweaks our pros made. With the original’s creaminess and 30 percent fewer calories, this makeover is a stone-cold success! —Jean L. Ecos, Hartland, Wisconsin
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1/2 cup equals 169 calories, 4 g fat (3 g saturated fat), 36 mg cholesterol, 62 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Makeover Raspberry Ice Cream in Healthy Cooking August/September 2010, p20
Lighter Homemade Ice CreamTo lighten up my favorite homemade ice cream recipes, I substitute half-and-half cream or skim milk for the full-fat versions. —Jennifer Pleake, Omaha, Nebraska
To lighten up my favorite homemade ice cream recipes, I substitute half-and-half cream or skim milk for the full-fat versions. —Jennifer Pleake, Omaha, Nebraska
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Reviewed on Aug. 05, 2010 by thell
I used peaches instead of raspberries, and it was wonderful. We ate way too much. If we hadn't had company to help us eat it, we would have eaten even more
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