Makeover Pumpkin Spice Bread Recipe

Makeover Pumpkin Spice Bread Recipe Makeover Pumpkin Spice Bread Recipe photo by Taste of Home Rating 5

With less than half the fat and just one-fourth the calories of the original recipe, more people can feel good about eating this fall favorite. Heidi Figiel - Bridgeport, W. Virginia

This recipe is:

Healthy

Diabetic Friendly

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Makeover Pumpkin Spice Bread Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Makeover Pumpkin Spice Bread Recipe
  • Prep: 20 min. Bake: 45 min. + cooling
  • Yield: 32 Servings
20 45 65

Ingredients

  • 2-1/4 cups sugar
  • 2 cups all-purpose flour
  • 1-1/3 cups cake flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 4 eggs
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup buttermilk
  • 1/2 cup unsweetened applesauce
  • 1/3 cup canola oil

Directions

  • In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, pumpkin, buttermilk, applesauce and oil. Stir into dry ingredients just until moistened.
  • Transfer to two 9-in. x 5-in. loaf pans coated with cooking spray. Bake at 350° for 45-55 minutes or until golden brown and a toothpick inserted near the center comes out with moist crumbs. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).

Nutritional Facts 1 slice equals 143 calories, 3 g fat (trace saturated fat), 27 mg cholesterol, 183 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Originally published as Makeover Pumpkin Spice Bread in Healthy Cooking October/November 2008, p18

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Makeover Pumpkin Spice Bread

Makeover Pumpkin Spice Bread Recipe

Makeover Pumpkin Spice Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-7) of 7 reviews

Reviewed on Dec. 20, 2009 by kcsqrd

Absolutely delicious! I add raisins and pecans. It freezes well, too. It's really good warmed up in the microwave with a pat of butter! Yummmmmmmmmm........

Reviewed on Oct. 29, 2009 by cbergan

Very moist and lots of flavor. The only thing I changed was I put one cup of whole wheat flour for one of the two cups of flour.

Reviewed on Oct. 12, 2009 by kay52178

This bread was great. I added a few chocolate chips, but it was so moist and delicous, you'd never know it was a healthy bread.

Reviewed on Oct. 08, 2009 by jedimawmaw

Awesome........ I loved it...toooooo much.^_^

Reviewed on Mar. 20, 2009 by Lake Gaston

Very good but because overly moist after a few days. Next time I'll make it healthier by doing 1/2 whole wheat flour. I think it will cut down on the moistness while making it healthy!

Reviewed on Dec. 26, 2008 by snoose72

The first time I made this recipe I used regular flour instead of the cake four it called for and I absolutly loved it. The second time I made it I used the cake flour and I wasn't as impressed. It's probably just a prefence. Either way you prepare this it recipe I thought it was really good.

Reviewed on Sep. 15, 2008 by bcolombo

Delicious! Just as good as the original. Even my picky three year old likes it.

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT