100% would make again
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With less than half the fat and just one-fourth the calories of the original recipe, more people can feel good about eating this fall favorite. Heidi Figiel - Bridgeport, W. Virginia
This recipe is:
Healthy
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Nutrition Facts: 1 slice equals 143 calories, 3 g fat (trace saturated fat), 27 mg cholesterol, 183 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Makeover Pumpkin Spice Bread published in Healthy Cooking October/November 2008, p18
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Reviewed on Oct. 29, 2009 by cbergan
Very moist and lots of flavor. The only thing I changed was I put one cup of whole wheat flour for one of the two cups of flour.
Reviewed on Oct. 12, 2009 by kay52178
This bread was great. I added a few chocolate chips, but it was so moist and delicous, you'd never know it was a healthy bread.
Reviewed on Oct. 08, 2009 by jedimawmaw
Awesome........ I loved it...toooooo much.^_^
Reviewed on Mar. 20, 2009 by Lake Gaston
Very good but because overly moist after a few days. Next time I'll make it healthier by doing 1/2 whole wheat flour. I think it will cut down on the moistness while making it healthy!
Reviewed on Dec. 26, 2008 by snoose72
The first time I made this recipe I used regular flour instead of the cake four it called for and I absolutly loved it. The second time I made it I used the cake flour and I wasn't as impressed. It's probably just a prefence. Either way you prepare this it recipe I thought it was really good.
Reviewed on Sep. 15, 2008 by bcolombo
Delicious! Just as good as the original. Even my picky three year old likes it.
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